The Middle Eastern Cookbook
The Middle Eastern Cookbook

The Middle Eastern Cookbook

By Interlink Books

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A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.

From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.

About the Author

Maria Khalifé is a celebrity chef in the Lebanon and Arab countries. She is the founder and owner of Soufra Daimeh Food Network, the first food channel in the Arab countries. Maria also started the first private cookery school in the Lebanon, offering a variety of local and international cookery courses taught by talented chefs and cookbook authors. Maria is an instructor at the Notre Dame University in the Graduate Hotel Management School.

$20.00
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Author:
Maria Khalifé
Photography:
Stuart West
ISBN:
Stuart West
Publisher:
Interlink Books
Year:
2023
Pages:
160
Level:
Adults
Format:
Paperback
Language:
English
Quantity:

In Stock
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A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.

From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.

About the Author

Maria Khalifé is a celebrity chef in the Lebanon and Arab countries. She is the founder and owner of Soufra Daimeh Food Network, the first food channel in the Arab countries. Maria also started the first private cookery school in the Lebanon, offering a variety of local and international cookery courses taught by talented chefs and cookbook authors. Maria is an instructor at the Notre Dame University in the Graduate Hotel Management School.

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