Cookbooks

Ammu: Indian Homecooking to Nourish Your Soul

A new cookbook from the star of Netflix’s Chef’s Table and one of the world’s most prominent female chefs Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heart Ammu is a...

Yemek

Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to...

Everyone Who Planted Your Hands - كل من زرع يديك

يتناول الكتاب تعليمات سهلة لزراعة جميع النباتات فى شرفة المنزل وزراعة مكونات الطعام وتعليم كيفية الطهو والاستمتاع بالاصناف اللذيذة

30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple

Savor the flavors of the Middle East! Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in...

The Essential Middle Eastern Cookbook: Classic Recipes Made Easy

Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava―Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in...

Man'oushé: Inside the Lebanese Street Corner Bakery (Cooking with Barbara Abdeni Massaad)

Finally—a cookbook all about the Arabic pizza that is fast becoming the world's favorite snack! The man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be...

Heavenly Bites: The Best of Muslim Home Cooking

"Karimah bint Dawood has a passion for food that nourishes the body and pleases thesenses with every bite. What a pleasure to be able to share this passion through the delicious recipes in this wonderful book; it showcases the best of Muslim cooking...

Secret of Healthty Middle Eastern Cuisine

The eastern Mediterranean countries of the Levant — Lebanon, Jordan, Palestine and Syria — share a love of toothsome breads and grains, fresh fruits and vegetables, fish plucked from the sea, and ripe olives from hillside groves. Meat is used...