Cookbooks

Nahdet Misr Publishing House

Everyone Who Planted Your Hands - كل من زرع يديك

يتناول الكتاب تعليمات سهلة لزراعة جميع النباتات فى شرفة المنزل وزراعة مكونات الطعام وتعليم كيفية الطهو والاستمتاع بالاصناف اللذيذة

Rockridge Press

30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple

Savor the flavors of the Middle East! Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in...

Rockridge Press

Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes

Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners...

Rockridge Press

The Essential Middle Eastern Cookbook: Classic Recipes Made Easy

Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava―Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in...

Interlink Books

Man'oushé: Inside the Lebanese Street Corner Bakery (Cooking with Barbara Abdeni Massaad)

Finally—a cookbook all about the Arabic pizza that is fast becoming the world's favorite snack! The man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be...

Kube Publishing Ltd

Heavenly Bites: The Best of Muslim Home Cooking

"Karimah bint Dawood has a passion for food that nourishes the body and pleases thesenses with every bite. What a pleasure to be able to share this passion through the delicious recipes in this wonderful book; it showcases the best of Muslim cooking...

Interlink Books

Secret of Healthty Middle Eastern Cuisine

The eastern Mediterranean countries of the Levant — Lebanon, Jordan, Palestine and Syria — share a love of toothsome breads and grains, fresh fruits and vegetables, fish plucked from the sea, and ripe olives from hillside groves. Meat is used...