Cookbooks

Arab Fairy Tale Feasts: A Literary Cookbook

Arab Fairy Tale Feasts is the latest title in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes.Award-winning writer and storyteller, Karim Alrawi, draws on his...

Flavours of Aleppo: Celebrating Syrian Cuisine

Aleppo is Syria's second largest city and one of the oldest continuously inhabited cities in the world. Located at the crossroads of some of the world's great historic commercial routes linking Europe and Asia, Aleppo has developed a diverse cuisine that...

Ripe Figs: Recipes and Stories from the Eastern Me

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West,...

Vegetarian Dishes From Across the Middle East

Vegetarian Dishes from Across the Middle East--originally published in 1983, out of print for 20 years, and previously unavailable in North America--now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow.Author Arto der...

New Middle Eastern Street Food: 10th Anniversary Edition

A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Tenth Anniversary Edition! A fabulous collection of quick,...

The Middle Eastern Cookbook

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend...

The Aleppo Cookbook Celebrating the Legendary Cuisine of Syria

It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road,...

Sumac Recipes and Stories from Syria

Exploring the connection of food and culture The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian...

The New Middle Eastern Vegetarian: 10th Anniversary Edition Modern Recipes from Veggiestan: 10th Anniversary Edition

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally...

Salamati: Hamed's Persian Kitchen Recipes and Stories from Iran to the Other Side of the World

A heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes Hamed Allahyari cooks to connect—for that joyful moment you can say “salamati” (Farsi for “health” and “cheers”)...

Palestine on a Plate Memories from My Mother's Kitchen

A beautifully photographed culinary and cultural tour of Palestine Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken...

Oklava Recipes from a Turkish-Cypriot Kitchen

With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of...

Imad's Syrian Kitchen A Love Letter from Damascus

Complete with heartfelt stories, stunning photography, and beautiful illustrations, Imad’s Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria. This is the first cookbook by Imad Alarnab, a renowned chef...

Forever Beirut Recipes and Stories from the Heart of Lebanon

A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed “Paris of the East,”...

East/West A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented...

Desified Delicious Recipes for Ramadan, Eid & Every Day

90 easy, delicious South-Asian inspired recipes for Ramadan, Eid, and beyond. Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping...

Classic Vegetarian Cooking from the Middle East and North Africa

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets,...

Asma's Indian Kitchen Home-Cooked Food Brought to You by Darjeeling Express

Feed your soul with Asma Khan’s collection of Authentic Indian Recipes.  Asma Khan stars in Netflix’s award-winning series Chef’s Table. Award-winning restaurant Darjeeling Express began life as a dinner party with friends;...

Ashia's Table--Family Recipes from India and Beyond

Authentic Indian recipes that are simple and totally doableAshia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home...

Andaluz-- A Food Journey through Southern Spain

With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea. An enthralling Andalusian culinary journey from sierra to sea. For nearly eight...